Salmon Sashimi Donburi (Rice Bowl)

Dish info





Step 1

Make Japanese rice on a stovetop or in rice cooker.

Step 2

Thinly slice salmon at 45° angle then add to cooled rice.

Step 3

Place shiso leaf on top of salmon and rice.

Step 4

Top with Ikura (salmon roe).

Step 5

Serve with shoyu and wasabi on the side and enjoy!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Hawaiian roots.