Salmon Sashimi Donburi (Rice Bowl)

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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About the Authors

[{"selector":"#anim-48f33420-8540-4c31-8618-928045e33d3b","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7f65996-5de6-4002-9c5a-e3de23ca2fe5","keyframes":{"transform":["translate3d(101.98020%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-821a36e9-f590-4ce3-a875-c37de557b515","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcaad8b4-c559-4f8d-8fde-43e8c0f04da1","keyframes":{"transform":["translate3d(0px, 263.35921%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-218575dd-7f5f-4e08-a31a-009e4b818a0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1ce38cf-d731-4f80-acee-ea52b7414fc5","keyframes":{"transform":["translate3d(0px, 142.11018%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Hawaiian roots. Cook with Us

Salmon Sashimi Donburi (Rice Bowl)

7

35

Step 1

Make Japanese rice on a stovetop or in rice cooker.

Step 2

Thinly slice salmon at 45° angle then add to cooled rice.

Step 3

Place shiso leaf on top of salmon and rice.

Step 4

Top with Ikura (salmon roe).

Step 5

Serve with shoyu and wasabi on the side and enjoy!

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