Roast Chicken Thighs and Vegetables

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Wash vegetables

Oven Potatoes Pre-Preparation FULL RECIPE

Roast Chicken Thighs and Vegetables

Wash vegetables

Preheat oven to 425°F

Create vegetable mixture then pour into baking dish

Place chicken and garlic on top of vegetables and tuck butter underneath chicken

Coat chicken thighs in olive oil and seasoning

Bake until chicken skin is golden, then serve and enjoy

Get the full recipe on The Heirloom Pantry