Red Pepper Pesto Pasta
FULL RECIPE
Red Pepper Pesto Pasta
is a flavorful, vibrant dish featuring al dente tossed in homemade red pepper pesto.
FULL RECIPE
Dish Info
Ingredients
10
MinuteS
20
FULL RECIPE
Step 1
Make the pesto
-Toast pine nuts over medium-low heat for 3 min.
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Step 2
Blend cheese, pine nuts, and garlic in food processor.
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Step 3
Add in roasted red peppers and basil. Then season with salt and enjoy!
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Step 4
Cook pasta
in a large pot then reserve cup of pasta water.
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Step 5
Mix pasta and sauce together.
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Step 6
Add pasta water about 1/4 cup at a time, until reaches a silky consistency.
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Step 7
Serve with grated parmigiano-reggiano then enjoy!
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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