Pumpkin Scones with Miso Glaze

Dish Info

Ingredients

19

Minutes

35

Oven

Pre-Preparation

Preheat the oven 425°F.

Step 1

Whisk together dry ingredients.

Step 2

Add cold butter to dry ingredients

Step 3

Whisk wet ingredients then add to dry ingredients

Step 4

Form scone dough then bake in oven for 15 to 20 minutes or until golden brown.

Step 5

Make the miso vanilla glaze

Step 6

Add glaze and pumpkin seeds then enjoy

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Hawaiian roots.