Puff Pastry Vegetable Tarts
Whip goat cheese mixture in food processor.
Heat oven to 425°F and line sheet pan with parchment paper.
Slice puff pastry into 9 even slices.
, whisk an egg in a separate bowl.
Toss vegetables with kosher salt, black pepper, & olive oil.
Spread goat cheese mixture onto each puff pastry.
Top with veggie medley and brush edges with egg wash.
Bake for 20 min until golden, then garnish with herbs and enjoy!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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