Puff Pastry Vegetable Tarts
FULL RECIPE
Dish info
IngredientS
15
Minutes
30
FULL RECIPE
Step 1
Whip goat cheese mixture in food processor.
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Step 2
Heat oven to 425°F and line sheet pan with parchment paper.
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Step 3
Slice puff pastry into 9 even slices.
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Step 4
For the
egg wash
, whisk an egg in a separate bowl.
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Step 5
Toss vegetables with kosher salt, black pepper, & olive oil.
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Step 5
Spread goat cheese mixture onto each puff pastry.
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Step 6
Top with veggie medley and brush edges with egg wash.
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Step 7
Bake for 20 min until golden, then garnish with herbs and enjoy!
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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