Puff Pastry Tomato Tartlets

Dish info





Step 1

Heat oven to 425°F. Line sheet pan with parchment paper.

Step 2

Slice puff pastry into 9 even slices.

Step 3

Whisk together ricotta, parm, salt, pepper, basil, garlic powder, & oregano.

Step 4

For the egg wash, whisk an egg in a separate bowl.

Step 5

Spread cheese mixture onto each puff pastry.

Step 6

Top with tomatoes then brush tomatoes with olive oil, and brush edges with egg wash.

Step 7

Bake for 20 min until golden, then top with basil, salt, & pepper.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.