Prosciutto-Wrapped Figs with Goat Cheese

INGREDIENTS

Ingredients

7

Minutes

30

Step 1

Quarter the top of the figs then stuff with goat cheese.

Step 2

Wrap each fig with  prosciutto and place figs on baking sheet

Step 3

Add garnish and seasoning, then bake. Once baked, drizzle with honey and serve.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Hawaiian roots.