Pineapple & Watermelon Sangria
Stir pineapple, oranges, and sugar in big pitcher.
Mix in watermelon and wine.
Chill sangria in refrigerator for 2 hours.
Serve sangria in glasses then top with sparkling water and mint.
Enjoy this sangria with a Cast Iron Skillet Burger OR
Pear and Prosciutto Rocket Salad
Satsuma Pomegranate Paloma
Carrot Orange Ginger Juice
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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