Perfect Soft Boiled Eggs
Boil a pot of water over medium heat.
Cook eggs for 6-7 min depending on how runny you want the yolk.
As eggs cook, fill bowl with ice and cold water.
Cool eggs in ice water for few minutes.
Using a spoon, lightly tap each egg to crack shells and peel.
Enjoy on toast, on a salad, OR...
In a breakfast rice bowl.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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