Perfect Hard Boiled Eggs
Boil a pot of water over medium heat.
Cook eggs for 9-12 min depending on how done you like your eggs.
As eggs cook, fill bowl with cold water and ice.
Cool eggs in ice water for 10 minutes.
Using a spoon, lightly tap each egg to crack shells and peel.
Enjoy on their own, on in an egg salad sandwich or on a salad.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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