Parmesan Frico (Cheese Crisps)
FULL RECIPE
Parmesan Frico (Cheese Crisps)
are light, crisp, and add the perfect pop to pasta, salads, polenta, and more!
FULL RECIPE
Dish Info
Ingredients
3
Minutes
10
FULL RECIPE
Step 1
Heat oven to 400°F and line baking sheet with parchment paper.
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Step 2
Mix parmesan, rosemary, and pepper.
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Step 3
Spoon cheese mixture onto baking sheet and gently form flat circles.
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Step 4
Bake for about 7 min, or until golden
.
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Step 5
Let the cheese crisps cool to get crispy.
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Step 6
Enjoy on their own, with polenta, and more!
FULL RECIPE
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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