Oven Roasted Onions
FULL RECIPE
Dish info
IngredientS
5
MinUTES
45
FULL RECIPE
Step 1
Cut onion in half then remove outer layers.
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Step 2
Drizzle olive oil and season with salt, pepper, and herbs.
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Step 3
Bake for 35 to 45 min, or until golden brown.
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Step 4
Transfer to serving dish and season with more salt, pepper, and herbs.
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Step 5
Serve and enjoy!
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Enjoy with a delicious steak dinner OR...
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Enjoy them with a Butternut Squash Soup.
FULL RECIPE
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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