Oven Roasted Onions
Cut onion in half then remove outer layers.
Drizzle olive oil and season with salt, pepper, and herbs.
Bake for 35 to 45 min, or until golden brown.
Transfer to serving dish and season with more salt, pepper, and herbs.
Serve and enjoy!
Enjoy with a delicious steak dinner OR...
Enjoy them with a Butternut Squash Soup.
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
Cook with Us