Oven Roasted Butternut Squash
FULL RECIPE
Dish info
IngredientS
7
MinUTES
45
FULL RECIPE
Step 1
Cut off stem and cut squash in half lengthwise then brush with olive oil.
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Step 2
Season with salt, pepper, cinnamon, and nutmeg.
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Step 3
Bake squash for 30 to 40 minutes.
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Step 4
Use a spoon to remove the seeds.
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Step 5
Season a little more then serve and enjoy!
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Enjoy with a weeknight dinner OR...
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Make it into a Butternut Squash Soup.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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