Oven Roasted Butternut Squash

Dish info





Step 1

Cut off stem and cut squash in half lengthwise then brush with olive oil.

Step 2

Season with salt, pepper, cinnamon, and nutmeg.

Step 3

Bake squash for 30 to 40 minutes.

Step 4

Use a spoon to  remove the seeds.

Step 5

Season a little more then serve and enjoy!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.