New Years Chocolate Mochi
cocoa powder, sugar, mochiko, & water.
mochi to surface covered in potato starch.
then form into balls.
Form disc, place truffle in center, then fold sides over truffle.
each piece of mochi in cocoa powder.
each mochi in
Enjoy or give them away as a New Years gift!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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