Mozzarella Stuffed Chicken Pomodoro

Dish info





Step 1

Tenderize chicken then cut about ¾ of the way through the chicken.

Step 2

Place pesto and mozzarella inside pocket.

Step 3

Use toothpicks to close the pockets then season.

Step 4

Sear chicken until each piece is golden, about 4 minutes each side.

Step 5

Make tomato sauce - Cook garlic & shallots, then tomatoes until blister.

Step 6

Stir tomatoes and add white wine. Then stir in chicken broth.

Step 7

Add torn basil leaves, pepper, & salt. Then cook each breast in the sauce.

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About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.