Mozzarella Stuffed Chicken Pomodoro
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Dish info
Ingredients
15
Minutes
30
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Step 1
Tenderize chicken then cut about ¾ of the way through the chicken.
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Step 2
Place pesto and mozzarella inside pocket.
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Step 3
Use toothpicks to close the pockets then season.
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Step 4
Sear chicken until each piece is golden, about 4 minutes each side.
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Step 5
Make tomato sauce
- Cook garlic & shallots, then tomatoes until blister.
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Step 6
Stir tomatoes and add white wine. Then stir in chicken broth.
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Step 7
Add torn basil leaves, pepper, & salt. Then cook each breast in the sauce.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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