Miso Jidori Chicken Thighs
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Dish info
Ingredients
11
MINUTES
30
FULL RECIPE
Step 1
Make miso sauce
- mix miso paste, sake, mirin, and soy sauce.
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Step 2
Dry
chicken then
season
with salt, pepper, and garlic powder.
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Step 3
Cook chicken
over medium heat for 5-7 minutes, until skin turns golden.
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Step 4
Simmer chicken in miso sauce.
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Step 5
Slice chicken into strips then sprinkle with sesame seeds and scallions.
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Step 6
Enjoy on a rice bowl or in ramen!
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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