Maple Roasted Kabocha Squash (Japanese Pumpkin)

Dish Info

Ingredients

5

Minutes

45

Ingredients

Kabocha squash

2

lb

1

cup

maple syrip

Pecans

Olive Oil

1/4

 4

cup

cup

tbsp

Oven
Potatoes

Rinse the Kabocha

Pre-Preparation

Preheat oven to 415°F

Step 1

Chop off Kabocha stem then cut in half width-wise

Step 2

Scoop out the seeds and guts

Step 3

Slice into 1 inch wedges

Step 4

Toss kabocha wedges with pecans, maple syrup, olive oil, salt, and pepper

Step 5

Cook Kabocha then serve