Maple Balsamic Vinaigrette
– Balsamic vinegar – Maple syrup – Dijon mustard – Salt and pepper – Lemon juice – Olive oil
Whisk balsamic vinegar, syrup, mustard, salt, pepper, and lemon juice
Slowly add in oil and whisk until the dressing is emulsified.
Refrigerate then shake before serving.
Enjoy with a steak salad OR
Drizzled on Maple Bacon Brussel Sprouts.
Roasted Asparagus w/ Parmesan
Furikake & Lemon Shishito Peppers
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.