Maple Balsamic Vinaigrette


– Balsamic vinegar – Maple syrup – Dijon mustard – Salt and pepper – Lemon juice – Olive oil

Step 1

Whisk balsamic vinegar, syrup, mustard, salt, pepper, and lemon juice

Step 2

Slowly add in oil and whisk until the dressing is emulsified.

Step 3

Refrigerate then shake before serving.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.