Maple Balsamic Vinaigrette
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Ingredients
– Balsamic vinegar – Maple syrup – Dijon mustard – Salt and pepper – Lemon juice – Olive oil
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Step 1
Whisk balsamic vinegar, syrup, mustard, salt, pepper, and lemon juice
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Step 2
Slowly add in oil and whisk until the dressing is emulsified.
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Step 3
Refrigerate then shake before serving.
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Enjoy with a steak salad OR
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Drizzled on Maple Bacon Brussel Sprouts.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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