Soft Boiled Jammy Eggs

SOFT BOILED JAMMY EGGS

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SOFT BOILED JAMMY EGGS

Pre-Preparation

Boil water over medium heat in a sauce pan or small pot.

Carefully lower the eggs in the water and cook for 7 minutes.

As the eggs cook, fill a medium size bowl with cold water and ice.

Once eggs have boiled for 7 minutes, place eggs in ice water for 3-5 minutes.

Use spoon to lightly tap each egg to crack the shell.

Enjoy for breakfast, in ramen, salad, or an egg salad sandwich.