Iced Hojicha Latte

Dish Info





Step 1

Add hojicha to 4 oz of water in a bowl.

Step 2

Whisk until foamy and frothy.

Step 3

Add ice to a glass and milk of your choice.

Step 4

Stir in sweetener and vanilla if desired.

Step 5

Pour in hojicha and stir. Then enjoy!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.