Iced Hojicha Latte
Add hojicha to 4 oz of water in a bowl.
Whisk until foamy and frothy.
to a glass and
of your choice.
Pour in hojicha and stir. Then enjoy!
Salted Double Chocolate Peanut Butter Cookies
Chocolate Chip Brioche Bread Pudding
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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