How to Toast Walnuts
Heat oven to 375°F & line baking sheet with parchment paper.
Chop walnuts if desired.
Roast walnuts in oven for 5-7 minutes.
Season walnuts with sea salt.
Then enjoy them or store for later!
Try them on pancakes OR
As a salad topping and more!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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