How to Toast Walnuts

Dish info





Step 1

Heat oven to 375°F & line baking sheet with parchment paper.

Step 2

Chop walnuts if desired.

Step 3

Roast walnuts in oven for 5-7 minutes.

Step 4

Season walnuts with sea salt.

Step 4

Then enjoy them or store for later!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.