How to Roast Hazelnuts
Roast hazelnuts in oven for 10 to 12 minutes.
Place kitchen towel over mixing bowl and transfer hazelnuts to towel.
Cover nuts and allow them to steam for 2 minutes.
Rub towel between your hands to create friction and loosen skins from the nuts.
Serve and enjoy!
Enjoy on their own as a tasty snack OR...
As an ice cream topping!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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