How to Make Yuzu Ponzu Sauce

Ingredients

– Kombu - Katsuobushi  – Mirin & Rice vinegar  – Soy sauce  – Yuzu citrus extract

Step 1

Cook kombu, katsuobushi, mirin, and rice vinegar until mixture simmers.

Step 2

Strain mixture to remove katsuobushi and kombu, then pour mixture into jar.

Step 3

Add soy sauce and yuzu juice to jar.

Step 4

Shake jar until mixture is combined.

Use it for hamachi carpaccio or

As a marinade for cooked fish or meat.

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About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Italian roots.