How to Make Whipped Cream
Homemade Whipped Cream
is made with just
of whisking. Make this fluffy, airy cream with sugar or honey.
Chill Mixing Bowl in freezer for 10 minutes.
Place heavy whipping cream and sugar in the bowl.
Whisk by hand or use an electric mixer until cream forms stiff peaks.
Enjoy with sweets like hot chocolate or a skillet cookie OR
In a Japanese Fruit Sando.
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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