How to Make Whipped Cream

Homemade Whipped Cream is made with just 2 ingredients and 5 minutes of whisking. Make this fluffy, airy cream with sugar or honey.

Dish Info





Step 1

Chill Mixing Bowl in freezer for 10 minutes.

Step 2

Place heavy whipping cream and sugar in the bowl.

Step 3

Whisk by hand or use an electric mixer until cream forms stiff peaks.

Step 4

Enjoy with sweets like hot chocolate or a skillet cookie OR

Step 5

In a Japanese Fruit Sando.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.