How to Make Unagi Sauce

Ingredients

–Mirin – Granulated sugar – Sake – Soy sauce

Step 1

Whisk mirin, sugar, and sake in sauce pan over medium heat.

Step 2

Once mixture boils, turn down heat to low and add the soy sauce.

Step 3

Simmer for 10 minutes and occasionally stir.

Step 4

Once sauce thickens to desired consistency, remove it from heat.

Use it for unagi sushi

Or as a sauce for salmon or chicken

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About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Hawaiian roots.