How to Make Truffle Aioli
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Ingredients
– Mayo – Lemon Juice – Grated Garlic – Truffle Oil – Salt & Pepper - Lemon Zest
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Step 1
Whisk mayo, truffle oil, lemon zest, lemon juice, & garlic in a bowl.
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Step 2
Season with salt and pepper and add more lemon juice to taste.
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Step 3
Chill for at least 30 minutes before serving.
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Enjoy with Parmesan Truffle Fries OR
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As a sauce for Sliders OR
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As a dipping sauce for Roasted Asparagus with Parmesan
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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