How to Make Truffle Aioli

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Ingredients

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Step 1

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Step 2

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Step 3

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Enjoy with Parmesan Truffle Fries OR

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As a sauce for Sliders OR

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As a dipping sauce for Roasted Asparagus with Parmesan

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About the Authors

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How to Make Truffle Aioli

Ingredients

– Mayo – Lemon Juice – Grated Garlic – Truffle Oil – Salt & Pepper - Lemon Zest

Step 1

Whisk mayo, truffle oil, lemon zest, lemon juice, & garlic in a bowl.

Step 2

Season with salt and pepper and add more lemon juice to taste.

Step 3

Chill for at least 30 minutes before serving.

Enjoy with Parmesan Truffle Fries OR

As a sauce for Sliders OR

As a dipping sauce for Roasted Asparagus with Parmesan

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About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.