How to Make Truffle Aioli
– Mayo – Lemon Juice – Grated Garlic – Truffle Oil – Salt & Pepper - Lemon Zest
Whisk mayo, truffle oil, lemon zest, lemon juice, & garlic in a bowl.
Season with salt and pepper and add more lemon juice to taste.
Chill for at least 30 minutes before serving.
Enjoy with Parmesan Truffle Fries OR
As a sauce for Sliders OR
As a dipping sauce for Roasted Asparagus with Parmesan
Roasted Asparagus w/ Parmesan
Furikake & Lemon Shishito Peppers
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.