How to Make Sriracha Aioli
– Mayo – Sriracha – Garlic – Sea salt – Black pepper
Whisk together Sriracha, mayo, and garlic in small bowl.
Season mixture with salt and pepper.
Chill for at least 30 min then enjoy!
Enjoy with our Spicy Cajun Fries OR
As a sauce for a Burger OR
As a dipping sauce for Roasted Asparagus.
Roasted Asparagus w/ Parmesan
Furikake & Lemon Shishito Peppers
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.