How to Make Sriracha Aioli

5 Ingredients

– Mayo – Sriracha – Garlic – Sea salt – Black pepper

Step 1

Whisk together Sriracha, mayo, and garlic in small bowl.

Step 2

Season mixture with salt and pepper.

Step 3

Chill for at least 30 min then enjoy!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.