How to Make Spicy Tuna Onigiri

Dish info

Ingredients

9

MINUTES

50

Step 1

Cook rice on stovetop or in rice cooker.

Step 2

Make the tuna - mix drained tuna, Kewpie mayo, Sriracha, sesame oil, and furikake.

Step 3

Use hands to shape rice into balls.

Step 4

Make indentation in the center of the rice, add tuna, then cover with more rice.

Step 5

Use hands to gently angle ball into triangle shape.

Step 6

Wrap rice balls with nori, roll in sesame seeds.

Step 7

Enjoy onigiri right away or wrap in plastic wrap and take to go.

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About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Hawaiian roots.