How to Make Over Hard Eggs

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4

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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About the Authors

[{"selector":"#anim-fd74d964-1616-4287-add9-201c1e99aef0","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a9ff52f-af67-4e79-bb5f-66853b65c3c1","keyframes":{"transform":["translate3d(101.98020%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3856dc7-fc45-4ef4-bf74-f037835c13b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bb0a08a-2de1-4ab3-aab4-b540292631ac","keyframes":{"transform":["translate3d(0px, 285.97087%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a09a801-24f5-451b-b2d9-cb89a09f010f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7549c002-26e0-40fc-838b-a98eb4a37c46","keyframes":{"transform":["translate3d(0px, 149.25301%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Italian roots. Cook with Us

How to Make Over Hard Eggs

4

5

Step 1

Heat butter in skillet over low to medium heat.

Step 2

Cook egg for 2 to 3 minutes.

Step 3

Once whites go from clear to white, flip egg over and cook for another 2 to 3 min.

Step 4

Once finished, use spatula to transfer egg to plate.

Step 5

Enjoy on toast with avocado or in a breakfast sandwich!

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