How to Make Miso Sauce

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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A glaze for Fish, chicken, and more!

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Just remember not to add glaze until last couple minutes or glaze will burn.

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About the Authors

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How to Make Miso Sauce

Ingredients

– White Miso Paste – Sugar – Sake – Mirin

Step 1

Whisk miso, sugar, sake, and mirin in small saucepan over low heat.

Step 2

Heat until the mixture becomes thick and liquidy, about 7-10 minutes.

Step 3

Remove from heat and give the mixture a stir and enjoy!

Step 4

Use as a glaze for eggplant OR

A glaze for Fish, chicken, and more!

Just remember not to add glaze until last couple minutes or glaze will burn.

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About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.