Homemade Cranberry Sauce

How to Make

Dish Info





Step 1

In sauce pan, cook cranberries, sugar, and orange juice on low heat.

Step 2

Turn heat up to medium and cook until mixture boils and cranberries burst.

Step 3

Remove sauce from heat and stir, allowing the sauce to thicken.

Step 4

Once cranberry sauce cools, refrigerate then place in a serving bowl.

Top Tip #1

Garnish cranberry sauce with orange peel.

Top Tip #2

For cinnamon flavor, add a cinnamon stick before you cook the sauce.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.