Chocolate Covered Pretzels

Chocolate Covered Pretzels are a sweet and salty no-fuss treat to satisfy your sweet tooth. Make with real chocolate and top with flaky sea salt for a quick and crunchy snack!

Dish Info





Step 1

Line baking sheet with parchment paper and set aside.

Step 2

Melt ⅔ of choice of chocolate in microwave.

Step 3

Heat chocolate in 30 sec intervals at 50% power, stirring between each interval

Step 4

Stir in remaining ⅓ of chocolate.

Step 5

Dip pretzels in chocolate with forks.

Step 5

Sprinkle pretzels with flaky sea salt.

Step 6

Freeze pretzels for 20 min then enjoy!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.