Bavette Steak

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5

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Set the oven to broil on high.

Oven Pre-Preparation FULL RECIPE

What is Bavette Steak?

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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About the Authors

[{"selector":"#anim-7397cfee-3ebc-4b60-a5e2-a8421805b09b","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3c1ee8a-f165-49cd-882e-b5323872d03c","keyframes":{"transform":["translate3d(101.98020%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de0eeb40-c3d3-4e23-bd6c-9aa3c584775b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1432b9a-9a05-4a28-ac49-d6e472db4857","keyframes":{"transform":["translate3d(0px, 298.01167%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-925fd7c9-cdb5-4fef-ac86-df107ea7f1ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a142adc0-0825-487f-b3a4-63253d0e1410","keyframes":{"transform":["translate3d(0px, 139.39781%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage. Cook with Us

Bavette Steak

How to Cook

5

18

Set the oven to broil on high.

What is Bavette Steak?

Bavette steak is flank steak, a juicy and tender cut.

Step 1

Make 20 small incisions in steak and stuff garlic in each incision.

Step 2

Place steak on baking sheet & season w/ salt and pepper.

Step 3

Drizzle with olive oil, then broil for 7-8 minutes for medium rare.

Step 4

Let steak rest for 5 minutes then slice and serve.

Step 5

Enjoy with sides like pan fried potatoes and

Step 6

Roasted asparagus with parmesan cheese.

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About the Authors