How to Brown Butter

Brown butter is an easy way to add a rich nutty aroma to so many dishes. Just toast butter over the stove to caramelize the milk solids, then add it to baked goods, pasta sauce, and more!

Dish Info





Step 1

Heat sliced butter in skillet over medium heat.

Step 2

Cook until butter foams and browns with small brown flecks.

Step 3

Remove from heat and pour into a heat-safe container.

Top Tip

Keep a close eye on the butter to ensure it doesn't burn.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.