How to Blister Cherry Tomatoes
Heat olive oil over medium-high heat.
Sauté garlic and shallots for 1 min.
Cook tomatoes until char and blister.
Turn off heat then stir in basil, salt, and pepper.
Enjoy with scrambled eggs OR
In a delicious seafood pasta.
Uni Cacio e Pepe
Spicy Ahi Poke
Broiled salmon collars
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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