Hot Vanilla Matcha Latte
in a saucepan or a milk frother.
Stir in sweetener and vanilla if desired then remove milk from heat.
with hot water in a bowl until foamy and frothy.
Pour matcha into mug then top with warmed milk. Enjoy!
Want your latte cold? Make our Iced Matcha Latte!
Salted Double Chocolate Peanut Butter Cookies
Chocolate Chip Brioche Bread Pudding
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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