Satsuma Pomegranate Paloma

Holiday drink recipe

Dish Info





Step 1

Salt the glass rim.

Step 2

Lightly smash the pomegranate seeds in the glass.

Step 3

Mix in tequila, satsuma juice, agave nectar, sparkling water, and lime juice.

Step 4

Add ice and garnish.

Step 5

Serve and enjoy this holiday drink with lime wedge, mint, or a satsuma peel.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Hawaiian roots.