Satsuma Pomegranate Paloma

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Salt the glass rim.

Lightly smash the pomegranate seeds in the glass.

Mix in tequila, satsuma juice, agave nectar, sparkling water, and lime juice.

Add ice and garnish.

Serve and enjoy this holiday drink with lime wedge, mint, or a satsuma peel.

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About the Authors

[{"selector":"#anim-31dae06b-8d3a-4c97-a990-e896666c6b79","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9ff16d9-e68d-43a6-a11c-0d6ff5ab7299","keyframes":{"transform":["translate3d(101.98020%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd38538a-6643-4eb0-8b62-4717e8fa39c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dafd6dd3-e923-40e1-ab7c-6b0bbdd2dd1e","keyframes":{"transform":["translate3d(0px, 223.04190%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5fb8da2-ecec-4b5b-bb78-176d54ee74c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-191f8d62-68da-47a7-8674-48756e47a361","keyframes":{"transform":["translate3d(0px, 145.71100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Hawaiian roots. Cook with Us

Satsuma Pomegranate Paloma

Holiday drink recipe