Healthy Thanksgiving Recipes

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Harvest Salad with Quinoa and Arugula

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Maple Roasted Kabocha Squash (Japanese Pumpkin)

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Sautéed Mushrooms with Garlic and White Wine

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Cranberry Sauce with Orange

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Maple Brussel Sprouts with Pancetta

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Miso Mashed Potatoes

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Maple Roasted Brussel Sprouts and Carrots

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Sautéed Green Beans with Furikake

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About the Authors

[{"selector":"#anim-9b5bfe93-72d6-4bee-a46f-92549427f3c1","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a06d90e-29ca-4cbd-8b7b-6434f8b4d5c1","keyframes":{"transform":["translate3d(101.98020%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6eb589ed-2118-44cf-a19b-7dcc59619bc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5145d7c9-bdfb-4e1d-a4f6-d58293ab75b3","keyframes":{"transform":["translate3d(0px, 223.04190%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fafa270e-df09-42e8-ad91-3a07ccb37625","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d805f921-b935-4c5e-9772-d5f897e06c60","keyframes":{"transform":["translate3d(0px, 145.71100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Hawaiian roots. Cook with Us

Healthy Thanksgiving Recipes

8 Easy, Delicious

Harvest Salad with Quinoa and Arugula

Maple Roasted Kabocha Squash (Japanese Pumpkin)

Sautéed Mushrooms with Garlic and White Wine

Cranberry Sauce with Orange

Maple Brussel Sprouts with Pancetta

Miso Mashed Potatoes

Maple Roasted Brussel Sprouts and Carrots

Sautéed Green Beans with Furikake

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