Healthy Thanksgiving Recipes

8 Easy, Delicious

Harvest Salad with Quinoa and Arugula

Maple Roasted Kabocha Squash (Japanese Pumpkin)

Sautéed Mushrooms with Garlic and White Wine

Cranberry Sauce with Orange

Maple Brussel Sprouts with Pancetta

Miso Mashed Potatoes

Maple Roasted Brussel Sprouts and Carrots

Sautéed Green Beans with Furikake

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Hawaiian roots.