Healthy Penne alla Vodka
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Dish Info
Ingredients
15
Minutes
55
FULL RECIPE
Potatoes
Wash the tomatoes
Pre-Preparation
In a pot or dutch oven, heat olive oil and butter on medium heat
Cast Iron Pan
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Step 1
Cook the aromatics in the pot or dutch oven
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Step 2
Add vodka and let sauce simmer for about 7 minutes
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Step 3
Puree tomatoes then add to sauce to cook
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Step 4
Boil pasta then drain and set aside
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Step 5
Once sauce is cooked, add Parmigiano-Reggiano and Greek yogurt
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Step 6
Scoop the pasta into the sauce and stir to combine, then serve
FULL RECIPE