Honey Teriyaki Sauce
– Mirin – Honey – Sake – Gluten Free Shoyu or Tamari
Whisk gluten free soy sauce, mirin, honey, and sake in pan over medium heat.
Once mixture boils, turn down heat and simmer for 10 min.
Remove from heat and enjoy!
Use as glaze for
Or fish, veggies, chicken, and more!
Just remember not to add glaze until last couple minutes or glaze will burn.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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