Honey Teriyaki Sauce
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Ingredients
– Mirin – Honey – Sake – Gluten Free Shoyu or Tamari
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Step 1
Whisk gluten free soy sauce, mirin, honey, and sake in pan over medium heat.
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Step 2
Once mixture boils, turn down heat and simmer for 10 min.
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Step 3
Remove from heat and enjoy!
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Step 4
Use as glaze for
Spam...
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Or fish, veggies, chicken, and more!
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Just remember not to add glaze until last couple minutes or glaze will burn.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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