Honey Teriyaki Marinade
– Mirin – Honey – Sake – Gluten Free Shoyu or Tamari
Whisk gluten free soy sauce, mirin, honey, & sake over medium heat.
Once mixture boils, turn down heat and simmer for 10 min.
Remove from heat and marinate!
Use as a marinade for fish, veggies, chicken, and more!
Spicy Ahi Poke
Roasted Asparagus with Lemon
Furikake and Lemon Shishito Peppers
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
Cook with Us