Corn and Zucchini Fritters

Dish info





Step 1

Grate zucchini then press to drain moisture.

Step 2

Mix zucchini, corn, shallot, panko, flour, cheese, garlic powder, pepper, salt, and basil.

Step 3

Beat an egg in a small bowl and fold into mixture until combined.

Step 4

Heat oil over medium to high heat.

Step 5

Cook fritters for 3-4 min on each side, until golden brown.

Step 6

Top with Greek yogurt and sprinkle with basil and roasted corn.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.