Hamachi Kama (Yellowtail Collar)
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Dish info
Ingredients
6
Minutes
15
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Step 1
Turn the broiler on the high setting (500°F).
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Step 2
Arrange collars on baking sheet then brush with mirin.
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Step 3
Sprinkle collars with kosher or sea salt.
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Step 4
Broil for 7-10 min, until lightly browned
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Step 5
Squeeze lemon juice then enjoy.
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Enjoy on its own or with rice and a Japanese side.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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