Gluten Free Matcha Granola
FULL RECIPE
Dish info
IngredientS
9
HOUR
1
FULL RECIPE
Step 1
Preheat oven to 350°F and line baking tray with parchment paper.
FULL RECIPE
Step 2
Whisk rolled oats, chia seeds, nuts, sea salt, ginger, & matcha powder.
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Step 3
Mix in oil, sweetener, & vanilla extract.
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Step 4
Bake granola for 20-25 min.
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Step 5
Cool granola for 40 min then enjoy!
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Step 6
Store in an airtight container then enjoy for up to 2 weeks.
FULL RECIPE
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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