Giant Bakery-Style Chocolate Chip Cookies

Giant Bakery-Style Chocolate Chip Cookies have a crispy edges, a soft and chewy center, and are bigger than the palm of your hand!

Dish Info





Step 1

Preheat oven to 375°F & line a baking sheet with parchment paper.

Step 2

Cream butter, granulated sugar, and brown sugar.

Step 3

Reduce speed to low and add the vanilla and eggs.

Step 4

Mix in flour, baking powder, baking soda, and kosher salt.

Step 5

Fold in chocolate chips.

Step 6

Place cookie dough balls on sheet then chill.

Step 7

Bake for 13-16 min, then use a cookie cutter to round the cookies.

Step 8

Let cool then enjoy!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.