Giant Bakery-Style Chocolate Chip Cookies
FULL RECIPE
Giant Bakery-Style Chocolate Chip Cookies
have a
crispy edges
, a
soft and chewy center
, and are
bigger
than the palm of your hand!
FULL RECIPE
Dish Info
Ingredients
11
MinuteS
55
FULL RECIPE
Step 1
Preheat oven to 375°F & line a baking sheet with parchment paper.
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Step 2
Cream butter, granulated sugar, and brown sugar.
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Step 3
Reduce speed to low and add the vanilla and eggs.
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Step 4
Mix in flour, baking powder, baking soda, and kosher salt.
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Step 5
Fold in chocolate chips.
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Step 6
Place cookie dough balls on sheet then chill.
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Step 7
Bake for 13-16 min, then use a cookie cutter to round the cookies.
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Step 8
Let cool then enjoy!
FULL RECIPE
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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