Fuyu Persimmon Galette

Dish Info

Ingredients

13

Minutes

65

Oven

Pre-Preparation

Preheat the oven to 400F

Potatoes

Wash the persimmons

Step 1

In a food processor or by hand, make the dough.

Step 2

Place dough on baking sheet or plate then freeze.

Step 3

In a large mixing bowl, mix persimmon slices, brown sugar, vanilla, and cinnamon.

Step 4

Remove dough from freezer then arrange the persimmon slices in center of the dough circle, leaving 2 inch perimeter at edge of dough.

Step 5

Fold the sides of the 2 inch dough perimeter inward and onto the fruit filling.

Step 6

Bake for 45 minutes or until golden brown, then enjoy with whipped cream or ice cream.