Fuyu Persimmon Galette
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Dish Info
Ingredients
13
Minutes
65
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Oven
Pre-Preparation
Preheat the oven to 400F
Potatoes
Wash the persimmons
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Step 1
In a food processor or by hand, make the dough.
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Step 2
Place dough on baking sheet or plate then freeze.
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Step 3
In a large mixing bowl, mix persimmon slices, brown sugar, vanilla, and cinnamon.
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Step 4
Remove dough from freezer then arrange the persimmon slices in center of the dough circle, leaving 2 inch perimeter at edge of dough.
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Step 5
Fold the sides of the 2 inch dough perimeter inward and onto the fruit filling.
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Step 6
Bake for 45 minutes or until golden brown, then enjoy with whipped cream or ice cream.
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