Furikake and Lemon Shishito Peppers

Dish Info






Heat oil on medium heat before cooking the peppers

Cast Iron Pan

Step 1

Cook the peppers until they begin to blister

Step 2

Cook peppers for 2 more minutes and toss with garlic until evenly coated

Step 3

Remove peppers from heat then toss in furikake and squeeze lemon juice on top

Step 4

Serve and enjoy

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Hawaiian roots.