Fried Rice with Spam, Bacon & Eggs
Cook rice in rice cooker or stovetop.
Cook bacon and spam until lightly browned with crispy edges.
Cook onions and celery using leftover bacon oil.
Add cooked rice then pour soy sauce over ingredients until coated.
Make 5 minute soft boiled eggs.
Assemble and serve with soy sauce, furikake, ketchup, & Sriracha.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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