Fried Potato Mochi
FULL RECIPE
Fried Potato Mochi
are sweet and savory potato pillows simmered in a soy sauce glaze.
FULL RECIPE
Dish Info
Ingredients
8
MinuteS
25
FULL RECIPE
Step 1
Boil water or broth in pot.
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Step 2
Cook potatoes until tender.
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Step 3
Mash potatoes, butter, and milk until fluffy.
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Step 4
Mix in potato starch and parmesan cheese.
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Step 5
Roll mixture into balls then fry in pan.
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Step 6
Make the sauce
- mix mirin, sake, soy sauce, and sugar.
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Step 7
Pour sauce on mochi in pan.
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Step 8
Wrap in nori then enjoy!
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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