Fried Potato Mochi

Fried Potato Mochi are sweet and savory potato pillows simmered in a soy sauce glaze.

Dish Info





Step 1

Boil water or broth in pot.

Step 2

Cook potatoes until tender.

Step 3

Mash potatoes, butter, and milk until fluffy.

Step 4

Mix in potato starch and parmesan cheese.

Step 5

Roll mixture into balls then fry in pan.

Step 6

Make the sauce - mix mirin, sake, soy sauce, and sugar.

Step 7

Pour sauce on mochi in pan.

Step 8

Wrap in nori then enjoy!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.