Elotes Style Corn with Furikake

Dish Info

Ingredients

11

Minutes

40

Oven

Pre-Preparation

Preheat the oven to 350°F

Step 1

Cook corn for 30 minutes

Step 2

Mix the kewpie mayo and garlic powder

Step 3

Slather corn with butter and garlic kewpie mayo

Step 4

Add cheese, furikake, togarashi, and lime then serve