Elotes Style Corn with Furikake
FULL RECIPE
Dish Info
Ingredients
11
Minutes
40
FULL RECIPE
Oven
Pre-Preparation
Preheat the oven to 350°F
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Step 1
Cook corn for 30 minutes
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Step 2
Mix the kewpie mayo and garlic powder
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Step 3
Slather corn with butter and garlic kewpie mayo
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Step 4
Add cheese, furikake, togarashi, and lime then serve
FULL RECIPE